South Korea Health Functional Ingredient Recognition: Recap and Analysis
Korean MFDS recognized 45 application cases of health functional ingredients in 2022, doubling that in 2021.
Regarding functionality, joint health enhancement accounts for the most, followed by weight loss and skin health enhancement.
What trend can be seen from these data? What shall enterprises do? ChemLinked suggestions are included in the last part of this article.
U.S. FDA Releases Draft Guidance for Labeling of Plant-Based Milk Alternatives
In February, the U.S. FDA released a Guidance which provides FDA's current thinking on naming plant-based foods marketed as milk substitutes, also known as plant-based milk alternatives (PBMA) and advice on using voluntary nutrition statements.