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China Draft Regulation for Public Comments

China Draft Regulation for Public Comments is a column collecting the draft regulations released by Chinese government for public consultation, which is aimed to remind related food enterprises to submit their opinions to the government before the deadline. ChemLinked can also act as advocate to submit feedback and suggested amendments of the draft regulations on behalf of our members.

Title Authority Release Date Deadline for Comments
CFSA consults on scope expansion of caramel colour class Ⅳ-ammonia sulphite process, class Ⅲ-ammonia process, and classⅠ- plain CFSA 2018-11-12 2018-11-14
China SAMR consults on "Inspection Rules of Food for Special Medical Purposes Production Permit" SAMR 2018-11-09 2018-11-20
CFSA consults on the approval of loquat flower as a new food ingredient CFSA 2018-11-07 2018-12-07
MOARA consults on the maximum residue limit of 68 pesticides in food MOARA 2018-10-30 2018-11-30
China Beverage Industry Association consults on industry standard of "Pear Juice and Pear Juice Beverage" and "Pear Juice Concentrate" China Beverage Industry Association 2018-10-30 2018-11-30
China SAMR consults on "2019 Product Quality Sampling Directory (draft)" SAMR 2018-10-26 2018-11-23
China SAMR consults on "Administrative Measures on Mandatory National Standards (draft)" SAMR 2018-10-15 2018-11-16
Standardization Administration consults on national standards for 13 foods and food related products including beer (draft for approval) Standardization Administration 2018-10-15 2018-11-20
China Beverage Industry Association consults on the No. 1 amendment bill of national standard for vegetable protein beverage— almond juice China Beverage Industry Association 2018-09-28 2018-10-28
SAC/TC257 consults on food additives 3-[(4-amino-2,2-1h-2,1,3-) oxygen]-2,2-two methyl-n-propyl amide and 4-amino -5,6-two-thienyl [2,3-d] pyrimidine -2 (1H)-ketone hydrochloride SAC/TC257 2018-09-26 2018-10-26