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Standard of Establishing Expiration Dates of Food, Food Additives, Livestock and Health Functional Food
Local Title:
식품, 식품첨가물, 축산물 및 건강기능식품의 유통기한 설정기준
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Regulation
Status:
In force
Release Date:
2017-11-14
Implementation Date:
2018-01-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
KO
 Official Establishment Standard of Expiration Dates of Food, Food Additives, Livestock and Health Functional Food (Official)
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Summary

This standard is applicable to all the food, food additives, livestock and health functional food in Korea. This standard includes the definition and terminology, general principle of standard for establishing the expiration dates, the experiment of establishing the expiration dates, conditions to omit the experiment of establishing the expiration dates, priority of the standard, period of reexamination, etc.