Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
Requirements on Food, etc. Subject to an Inspection Order
Local Title:
검사명령 대상 식품 등에 대한 규정
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Standard
Status:
In force
Release Date:
2020-02-25
Implementation Date:
2020-02-25
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
KO
 Official Requirements on Food, etc. Subject to an Inspection Order
Download
On-demand Translation Service
Requirements on Food, etc. Subject to an Inspection Order
Request
request
Summary

This requirement is applicable to food subject to inspection order under Korea food relevant regulations and food designated by MFDS. This requirement includes the scope of the food subject to inspection order, procedure of inspection, report of non-compliance product, submission of inspection result and management, etc.

This requirement is to supplement the details stipulated in "Health Functional Food Act", "Food Sanitation Act" and the relvant regulations. 

History
2020-02-25
Requirements on Food, etc. Subject to an Inspection Order
In force
Release Date: 2020-02-25
Implementation Date : 2020-02-25
2019-09-26
Requirements on Food, etc. Subject to an Inspection Order
Invalid
Release Date: 2019-09-26
Implementation Date : 2019-09-26
2017-09-01
Requirements on Food, etc. Subject to an Inspection Order
Invalid
Release Date: 2017-09-01
Implementation Date : 2017-09-01