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Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
Local Title:
खाद्य सुरक्षा और मानक (खाद्य उत्‍पाद मानक और खाद्य सहयोज्‍य) विनियम, 2011
Country/Region:
India
Competent Authority:
Food Safety and Standards Authority of India
Type:
Regulation
Status:
In force
Release Date:
2011-08-01
Implementation Date:
2011-08-05
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
EN
Official Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
Summary

Food category of this regulation covers meat and meat products, milk and milk products, egg and egg products, aquatic products, fats and oils, fruits and vegetables, beverages, etc. The contents include: 

Chapter 1  General 

Chapter 2  Food Product Standards

Chapter 3  Substances Added to Food

The attached document includes all amendments as of Mar. 1, 2021, among which 9 amendments of 2020 will be effective on Jul. 1, 2021. 

History
2022-10-27
2022-09-23
In force
Release Date: 2022-09-23
Implementation Date : 2022-09-23
2022-09-13
2011-08-01
Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
In force
Release Date: 2011-08-01
Implementation Date : 2011-08-05