Food category of this regulation covers meat and meat products, milk and milk products, egg and egg products, aquatic products, fats and oils, fruits and vegetables, beverages, etc. The contents include:
Chapter 1 General
Chapter 2 Food Product Standards
Chapter 3 Substances Added to Food
The attached document includes all amendments as of Mar. 1, 2021, among which 9 amendments of 2020 will be effective on Jul. 1, 2021.