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Guidelines for Proper Production Practices for Commercially Sterile Food Sterilized After Packaging
Local Title:
Pedoman Cara Produksi yang Baik untuk Pangan Steril Komersil yang Disterilisasi Setelah Dikemas
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Guideline
Status:
In force
Release Date:
2020-09-28
Implementation Date:
2020-09-28
Applicable Scope:
Aquatic & aquatic products; Condiment; Egg & egg prodcucts; Fruits & vegetables; Food Additive; Grain & grain products; Health food; Meat & meat products; Milk & milk products; Pet food
Document
Language Source Title Access
ID
 Official Guidelines for Proper Production Practices for Commercially Sterile Food Sterilized After Packaging_Indonesian
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Summary

This guideline applies to commercially sterile food. The content of this guideline includes: preliminary, definition, hygiene requirements in production/harvesting areas, design and facilities, facility hygiene requirements, empolyee hygiene and health requirements, processing requirements, quality assurance, final product storage and transportation, laboratory control procedures, final product specifications.