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BJS 202006 Determination of Diafenthiuron in Fruit and Vegetable Liquid Chromatogram - Mass Spectrum Method
Local Title:
BJS 202006 水果、蔬菜中丁醚脲的测定 液相色谱-质谱法
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Standard
Status:
In force
Release Date:
2020-11-19
Implementation Date:
2020-11-19
Applicable Scope:
Fruits & vegetables
Document
Language Source Title Access
ZH
Official Determination of Diafenthiuron in Fruit and Vegetable Liquid Chromatogram - Mass Spectrum Method
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BJS 202006 Determination of Diafenthiuron in Fruit and Vegetable Liquid Chromatogram - Mass Spectrum Method
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Summary

This standard stipulates the determination of diafenthiuron in fruit and vegetable using liquid chromatorgram - mass spectrum metho. Its content includes scope, principle, reagent and materials, apparatus and equipment, analysis procudure, calculation of result, precision and accuracy, detection limit and limit of quantitation.