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BJS 202009 Determination of Resorcinol in Wheat Flour High Performance Liquid Chromatograohy Method
Local Title:
BJS 202009 小麦粉中间苯二酚的测定 高效液相色谱法
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Standard
Status:
In force
Release Date:
2020-11-19
Implementation Date:
2020-11-19
Applicable Scope:
Grain & grain products
Document
Language Source Title Access
ZH
Official BJS 202009 Determination of Resorcinol in Wheat Flour High Performance Liquid Chromatograohy Method
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BJS 202009 Determination of Resorcinol in Wheat Flour High Performance Liquid Chromatograohy Method
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Summary

This standard stipulates determination of resorcinol in wheat flour using high performance liquid chromatograohy method. Its content includes scope, principle, reagent and materials, apparatus and equipment, preparation and preservation of test sample, calculation of result, sensitivity, accuracy and precision of the test method.