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Guideline on Distinguishing Foreign Bodies in Food
Local Title:
식품 이물의 곰팡이 여부 판별 매뉴얼
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Guideline
Status:
In force
Release Date:
2021-04-13
Implementation Date:
2021-04-13
Applicable Scope:
Others
Document
Language Source Title Access
KO
 Official Guideline on Distinguishing Foreign Bodies in Food
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Summary

This guideline is released by MFDS to help enterprises distinguish the foreign bodies in food. It includes the methods of dealing with the products and the test methods.