Food Compliance
Intelligence & Solutions
Guideline on Managing Foreign Bodies in Food
Local Title:
식품 이물관리 업무매뉴얼(2021)
Type:
Guideline
Country/Region:
South Korea
Status:
In force
Release Date:
2021-10-08
Implementation Date:
2021-10-08
Competent Authority:
Ministry of Food and Drug Safety
Summary

This guideline is to help enterprises effectively control foreign bodies in food products.

It contains the regulations related to food’s foreign body management, foreign bodies to report, the method to distinguish and report the foreign bodies, investigation of the adding reasons of foreign bodies, study cases, and FAQs, etc.