This regulation is applicable to all kinds of livestock products in Korea. This regulation includes definition and terminology, standards for slaughter and treatment of livestock collection of milk, the report of the slaughtered or treated livestock, self-inspection of livestock to treat or to sale, sanitary control standards, matters of the HACCP, education of business operators, application for inspecting livestock and meat, inspection of slaughtered livestock and meat thereof, inspection of cows or sheep being milked, standard of inspection of livestock, sanitary inspection, business operator inspection, publication of the inspection results, matters of inspectors and veterinarians in charge, mark of passing inspection, matters when the failing to pass the inspection, individual standard of business facility, matters of business license, matters of reporting on business, reporting items manufactured, standard and notification of penalty, person subject to physical examination, institution of sanitary education, person subject to sanitary education, fee, content, time and method of sanitary education, matters to be observed by business operators, standard of recalling livestock products, plans of recalling and scrapping of livestock, application of registration of processed livestock products traceability, objects to register for processed livestock products traceability, revocation of processed livestock products traceability, recording, storing and management of information on processed livestock products traceability, scope of false labeling, livestock prohibited to sale, reporting of record of business, etc.
Main Act: Livestock Products Sanitary Control Act
Enforcement decree: Enforcement Decree of Livestock Products Sanitary Control Act
Enforcement rule: Enforcement Rule of Livestock Products Sanitary Control Act
Subordinate regulations: Food Traceability Management Standard; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard; Regulation on Inspection of Microorganism and Residual Material of Table Eggs; Regulation on Inspection of Residual Material of Table Meat.