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Guidelines on Organic Food Certification Scheme (2022 Version)
Local Title:
Garis Panduan Skim Pensijilan Makanan Organik
Country/Region:
Malaysia
Competent Authority:
Ministry of Health
Type:
Guideline
Status:
In force
Release Date:
2022-11-01
Implementation Date:
2022-11-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
MS
 Official Guidelines on Organic Food Certification Scheme
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Summary

These guidelines provide guidance on the certificate application procedure. This certification scheme aims to provide recognition of food products produced from organic ingredients guided by Malaysian Standard MS 1529 Plant-based organically produced foods- Requirements for production, processing, handling, labeling and marketing and Regulation 18 (7) under the Food Regulations 1985.