Food Compliance
Intelligence & Solutions
Test Method for Food Additive Specification — Modified Food Starch
Local Title:
食品添加物規格檢驗方法—食用修飾澱粉
Country/Region:
Taiwan, China
Competent Authority:
Ministry of Health and Welfare
Type:
Regulation
Status:
In force
Release Date:
2022-11-14
Implementation Date:
2022-11-14
Applicable Scope:
Others
Document
Language Source Title Access
ZH
Official Test Method for Food Additive Specification — Food Starches, Modified
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Test Method for Food Additive Specification — Modified Food Starch
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Summary

This regulation applies to the test method of modified food starch. On November 14, 2022, Taiwan Food and Drug Administration released an amendment for the food additive (modified food starch), which mainly changed the requirement for the specific reaction for acetyl groups and some related calculation formulas.

History
2022-11-14
Test Method for Food Additive Specification — Modified Food Starch
In force
Release Date: 2022-11-14
Implementation Date : 2022-11-14
2020-02-19
Invalid
Release Date: 2020-02-19
Implementation Date : 2020-02-19