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Registration Form and Technical Requirements for Health Food Ingredients: Soy Protein Isolate and Whey Protein
Local Title:
保健食品原料 大豆分离蛋白 乳清蛋白备案产品剂型及技术要求
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Regulation
Status:
In force
Release Date:
2023-09-29
Implementation Date:
2023-10-01
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official Registration Form and Technical Requirements for Health Food Ingredients: Soy Protein Isolate and Whey Protein
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Summary

This regulation applies to health food ingredients, specifically soy protein isolate and whey protein. It includes:

  • Registered product formulation and main production processes

  • List of permitted excipients for notified products

  • Relevant contents in the product specifications

  • Technical requirements for notified products.

User Guide