Food Compliance
Intelligence & Solutions
Health Functional Food Functional Evaluation Guide - Related to Uremic Substances in the Kidney
Local Title:
건강기능식품 기능성 평가 가이드(콩팥에서 요독물질 관련)
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Guideline
Status:
In force
Release Date:
2024-05-22
Implementation Date:
2024-05-22
Applicable Scope:
Health food
Document
Language Source Title Access
KO
Official Health Functional Food Functional Evaluation Guide - Related to Uremic Substances in the Kidney
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Summary

This guide is a reference material that provides general information and test methods at the current scientific and technological level to help understand the evaluation of functional ingredients for health functional food. It is intended to help the overall understanding of the functionality when disease-related content is included. Note, that this guideline is not mandatory. 

Contents:

* Functional overview of health functional food 

* Abbreviation 

I. Prologue 

II. General information

2.1 Overview

2.2 Public Health Significan

III. Functional test method

3.1 Selection of biomarkers

3.2 Method of measuring major biomarkers

3.3 Matters to be considered 

3.4 Safety Evaluation

*References

User Guide