This standard applies to honey products. It specifies the scope, definition, quality criteria, package, labeling and etc. of honey products in Thailand. 

Contents

1. Scope

2. Product description

3. Key components and quality criteria

4. Food additives

5. Contaminants

6. Toxic residues

7. Veterinary drug residues

8. Hygiene requirements

9. Packaging

10. Labeling

11. Method of analysis and sampling