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GB 5413.29-2010 National Food Safety Standard Determination of Solubility in Foods for Infants and Young Children, Milk and Milk Products
Local Title:
GB 5413.29-2010 食品安全国家标准 婴幼儿食品和乳品溶解性的测定
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Infant formula food; Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 5413.29-2010 National Food Safety Standard Determination of Solubility in Foods for Infants and Young Children, Milk and Milk Products (CN)
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Summary
GB 5413.29-2010 specifies the determination method of insolubility index and solubility in food.
It includes scope, terms and definitions, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.