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GB 5413.38-2016 National Food Safety Standard Determination of Freezing Point in Raw Milk
Local Title:
GB 5413.38-2016 食品安全国家标准 生乳冰点的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-03-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 5413.38-2016 National Food Safety Standard Determination of Freezing Point in Raw Milk (CN)
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Summary
GB 5413.38-2016 is applicable to determination of freezing point in raw milk.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.