Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
GB 5413.39-2010 National Food Safety Standard Determination of Nonfat Total Milk Solids in Milk and Milk Products
Local Title:
GB 5413.39-2010 食品安全国家标准 乳和乳制品中非脂乳固体的测定
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 5413.39-2010 National Food Safety Standard Determination of Nonfat Total Milk Solids in Milk and Milk Products (CN)
Download
On-demand Translation Service
GB 5413.39-2010 National Food Safety Standard Determination of Nonfat Total Milk Solids in Milk and Milk Products
Request
request
Summary
GB 5413.39-2010 is applicable to determination of nonfat total milk solids in milk and milk products.
It includes scope, normative references, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result, and accuracy.