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GB 22031-2010 National Food Safety Standard Determination of Added Citrate Content in Cheese and Processed Cheese Products
Local Title:
GB 22031-2010 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2010-03-26
Implementation Date:
2010-06-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official GB 22031-2010 National Food Safety Standard Determination of Added Citrate Content in Cheese and Processed Cheese Products (CN)
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Summary
GB 22031-2010 is applicable to determination of added citrate content in cheese and processed cheese products.
It includes scope, normative reference, principle, analysis steps, formulation of the result, and accuracy.