This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.

It includes:

1 Scope

2 Principle

3 Reagents and Materials

4 Apparatus and Equipment

5 Preparation of Test Sample

6 Analysis Procedures 

7 Result Calculation

8 Sensitivity, Accuracy, Precision and Detection Method

Annex A Information related to three compounds including vanillin, methylvanillin and ethylvanillin

Annex B Mass spectrum conditions for reference

Annex C Standard chromatograms of vanillin, methylvanillin and ethylvanillin