GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)

GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:May 13, 2016
     
  • Pages:16
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Sep 17, 2018
    Last Updated On:Sep 17, 2018
     
Background

This standard applies to the food additive hydroxypropyl methyl cellulose (HPMC).

Contents

1. Scope

2. Structural Formula

3. Technical Requirements

Annex A