This standard applies to the food additive hydroxypropyl methyl cellulose (HPMC).
This standard applies to the food additive hydroxypropyl methyl cellulose (HPMC).
1. Scope
2. Structural Formula
3. Technical Requirements
Annex A
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination: Examination of Enterobacteriaceae
GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products
GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products
GB/T 15688-2008 Animal and Vegetable Fats and Oils – Determination of Insoluble Impurities Content (ISO 663:2007, MOD)
