GB 1886.170-2016 National Food Safety Standard Food additive Disodium 5’-guanylate

GB 1886.170-2016 National Food Safety Standard Food additive Disodium 5’-guanylate

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Jan 01, 2017
     
  • Pages:16
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Aug 08, 2017
    Last Updated On:Aug 08, 2017
     
Background

This standard applies to food additive disodium 5'-guanylate, which is processed with starch and sugariness by fermentation or enzymolysis.

Contents

1. Scope

2. Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass

3. Technical Requirements

Annex A