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GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid

  •   23 Apr 2019
  •    Yilia Ye
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    • GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
      GB 1886.173-2016 食品安全国家标准 食品添加剂 乳酸

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:24
    • Update date:2019-04-23
    • Effective Date :2017-01-01
    • Status: In force
    • Price: $160 

    Introduction

    This standard applies to the food additive lactic acid prepared by the fermentation of Lactobacillus and Rhizopus oryzae with starch or saccharide as raw materials.

    Contents

    1. Scope
    2. Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass
    3. Technical Requirements
    Annex A
     
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