Food Compliance
Intelligence & Solutions
GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
Local Title:
GB 1886.173-2016 食品安全国家标准 食品添加剂 乳酸
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid (CN)
ChemLinked Translation
GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
File Language : EN&CN
$ 160
Summary
GB 1886.173-2016 applies to lactic acid produced from the starch or sugar fermentation.
It includes the scope, molecular formula, structural formula, relative molecular formula, sensory requirements, physical and chemical indicators and testing method of the food additive.