GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid

GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid

$ 160 premium members free
ADD TO CART
BUY NOW
Free Sample
Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Jan 01, 2017
     
  • Pages:24
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Apr 23, 2019
    Last Updated On:Apr 23, 2019
     
Background

This standard applies to the food additive lactic acid prepared by the fermentation of Lactobacillus and Rhizopus oryzae with starch or saccharide as raw materials.

Contents

1. Scope
2. Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass
3. Technical Requirements
Annex A