GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate

GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate

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Basic Information
  • Translated By:Chemlinked
  • Release Date:/
    Implement Date:Jan 01, 2017
     
  • Pages:26
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Sep 17, 2018
    Last Updated On:Sep 17, 2018
     
Background

This standard applies to the food additive sodium benzoate prepared by reaction of benzoic acid which is obtained by catalytic oxidation of petroleum toluene with sodium hydroxide or sodium hydrogen carbonate which is produced by ion exchange membrane method. 

Contents

1 Scope 

2 Structural Formula, Molecular Formula and Relative Molecular Mass 

3 Technical Requirements 

Annex A Test Methods