IntroductionThis standard applies to the food additive light magnesium oxide made by burning the magnesium carbonate or magnesium hydroxide of alkali type and the food additive heavy magnesium oxide made by burning the heavy magnesium carbonate or heavy magnesium hydroxide.
ContentsNational Food Safety Standard Food Additive Magnesium Oxide (Including Light and Heavy Magnesium Oxide)
2 Molecular Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Test Methods