GB 1886.216-2016 National Food Safety Standard Food Additive Magnesium Oxide (Including Light and Heavy Magnesium Oxide)

GB 1886.216-2016 National Food Safety Standard Food Additive Magnesium Oxide (Including Light and Heavy Magnesium Oxide)

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Jan 01, 2017
     
  • Pages:20
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Dec 30, 2019
    Last Updated On:Dec 30, 2019
     
Background

This standard applies to the food additive light magnesium oxide made by burning the magnesium carbonate or magnesium hydroxide of alkali type and the food additive heavy magnesium oxide made by burning the heavy magnesium carbonate or heavy magnesium hydroxide.

Contents

1 Scope
2 Molecular Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Test Methods