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GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrophosphate
Local Title:
GB 1886.3-2016 食品安全国家标准 食品添加剂 磷酸氢钙
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrophosphate (CN)
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ChemLinked Translation
GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrophosphate
File Language : EN
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Summary
GB 1886.3 - 2016 is applicable to dicalcium hydrophosphate which is generated by the reaction of phosphoric acid and calcium compound.
It includes the scope, molecular formula and relative molecular mass, technical requirements and testing method.
History
2021-02-22
GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrophosphate
In force
Release Date: 2021-02-22
Implementation Date : 2021-08-22
2016-08-31
GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrophosphate
In force
Release Date: 2016-08-31
Implementation Date : 2017-01-01