GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate

GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Jan 01, 2017
     
  • Pages:9
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Sep 17, 2018
    Last Updated On:Sep 17, 2018
     
Background

This standard applies to the food additive magnesium stearate obtained through refinement after chemical combination of magnesium oxide and food grade solid fatty acid mixture (mainly stearic acid).

Contents

1. Scope

2. Technical Requirements

3. Annex A