GB 1903.31-2018 National Food Safety Standard Nutritional Fortification Substance Retinyl Acetate (Vitamin A Acetate)

GB 1903.31-2018 National Food Safety Standard Nutritional Fortification Substance Retinyl Acetate (Vitamin A Acetate)

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Jun 21, 2018
    Implement Date:Dec 21, 2018
     
  • Pages:26
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Mar 01, 2019
    Last Updated On:Mar 01, 2019
     
Background

This standard applies to the food nutritional fortification substance retinyl acetate (vitamin A acetate) through chemical synthesis with β-ionone as main raw materials. 

Contents

1. Scope
2. Molecular Formula, Structural Formula and Relative Molecular Mass
3. Technical Requirements
Annex A Test Method