GB 1903.36-2018 National Food Safety Standard Nutritional Fortification Substance Choline Chloride

GB 1903.36-2018 National Food Safety Standard Nutritional Fortification Substance Choline Chloride

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Jun 21, 2018
    Implement Date:Dec 21, 2018
     
  • Pages:19
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Apr 26, 2019
    Last Updated On:Apr 26, 2019
     
Background

This standard is applicable to food nutritional fortification substance choline chloride, which is obtained through reaction of trimethylammonium hydrochloride (or through neutralization reaction between trimethylamine and chloric acid to generate trimethylammonium hydrochloride) and ethylene oxide, followed by concentration, refining and drying.

Contents

1 Scope
2 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass  
3 Technical Requirements

Annex A Test methods
Annex B Infrared spectrogram of choline chloride standard for reference