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GB 1903.36-2018 National Food Safety Standard Nutritional Fortification Substance Choline Chloride

  •   26 Apr 2019
  •    Anne Peng
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    • GB 1903.36-2018 National Food Safety Standard Nutritional Fortification Substance Choline Chloride
      GB 1903.36-2018 食品安全国家标准 食品营养强化剂 氯化胆碱

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:19
    • Update date:2019-04-26
    • Effective Date :2018-12-21
    • Status: In force
    • Price: $85 

    Introduction

    This standard is applicable to food nutritional fortification substance choline chloride, which is obtained through reaction of trimethylammonium hydrochloride (or through neutralization reaction between trimethylamine and chloric acid to generate trimethylammonium hydrochloride) and ethylene oxide, followed by concentration, refining and drying.

    Contents

    1 Scope
    2 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass  
    3 Technical Requirements

    Annex A Test methods
    Annex B Infrared spectrogram of choline chloride standard for reference

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