GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate

GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Feb 21, 2011
     
  • Pages:20
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Jul 25, 2017
    Last Updated On:Jul 25, 2017
     
Background

This standard applies to the food additive - dipotassium hydrogen phosphate which is produced through thermal phosphoric acid and potassium hydroxide as raw materials

Contents

Content

1. Scope

2. Normative References

3. Molecular Formula and Relative Molecular Mass

4. Technical Requirements

Annex A