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GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate

  •   25 Jul 2017
  •    Yilia Ye
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    • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
      GB 25561-2010食品安全国家标准 食品添加剂 磷酸氢二钾

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:20
    • Update date:2017-07-25
    • Effective Date :2011-02-21
    • Status: In force
    • Price: $235 

    Introduction

    This standard applies to the food additive - dipotassium hydrogen phosphate which is produced through thermal phosphoric acid and potassium hydroxide as raw materials

    Contents

    Content

    1. Scope

    2. Normative References

    3. Molecular Formula and Relative Molecular Mass

    4. Technical Requirements

    Annex A

     

     

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