GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate

GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Feb 21, 2011
     
  • Pages:34
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Aug 22, 2017
    Last Updated On:Aug 22, 2017
     
Background

This standard applies to the food additive disodium hydrogen phosphate which is prepared with thermal-process phosphoric acid and sodium carbonate or ion-exchange membrane sodium hydroxide as the raw materials.

Contents

1. Scope

2. Normative References

3. Molecular Formula and Relative Molecular Mass

4. Technical Requirements

Annex A