1. Home
  2. E-TRANSLATION

GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate

  •   22 Aug 2017
  •    Yilia Ye
  •   1389  Views
  •   Post a comment
    • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
      GB 25568-2010 食品安全国家标准 食品添加剂 磷酸氢二钠

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:34
    • Update date:2017-08-22
    • Effective Date :2011-02-21
    • Status: In force
    • Price: $320 

    Introduction

    This standard applies to the food additive disodium hydrogen phosphate which is prepared with thermal-process phosphoric acid and sodium carbonate or ion-exchange membrane sodium hydroxide as the raw materials.

    Contents

    1. Scope

    2. Normative References

    3. Molecular Formula and Relative Molecular Mass

    4. Technical Requirements

    Annex A

    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with cleditor@reach24h.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: cleditor@reach24h.com
    Content sharing or co-authoring: just send messages to our editor team.