GB 25572-2010 National Standard for Food Safety Food Additive Calcium Hydroxide

GB 25572-2010 National Standard for Food Safety Food Additive Calcium Hydroxide

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Dec 21, 2010
    Implement Date:Feb 20, 2011
     
  • Pages:33
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Dec 04, 2019
    Last Updated On:Dec 04, 2019
     
Background

The Standard is applicable to the Food Additive - Calcium Hydroxide developed by calcining and digesting the limestones or limestone-contained oyster shells, etc., as the raw materials.

Contents

1. Scope
2. Normative References
3. Molecular Formula and Relative Molecular Weight
4. Technical Requirements
Appendix A Test Methods