GB 29945-2013 National Food Safety Standard Food Additive Carob Bean Gum (Also Called Locust Bean Gum)

GB 29945-2013 National Food Safety Standard Food Additive Carob Bean Gum (Also Called Locust Bean Gum)

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Jun 01, 2014
     
  • Pages:17
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Aug 22, 2017
    Last Updated On:Aug 22, 2017
     
Background

This standard applies to the food additive carob bean gum (locust bean gum), which is processed from the endosperm or the endosperm powder of the seed of the carob (locust) tree, Ceratonia siliqua (L.) Taub.

Contents

1. Scope

2. Structural Formula

3. Technical Requirements

Annex A