1. Home
  2. E-TRANSLATION

GB 29989-2013 National Food Safety Standard Determination of L-Carnitine in Foods for Infants and Young Children, Milk and Milk Products

  •   7 Jul 2017
  •    Yilia Ye
  •   1662  Views
  •   Post a comment
    • GB 29989-2013 National Food Safety Standard Determination of L-Carnitine in Foods for Infants and Young Children, Milk and Milk Products
      GB 29989-2013 食品安全国家标准 婴幼儿食品和乳品中左旋肉碱的测定

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:13
    • Update date:2017-07-07
    • Effective Date :2014-06-01
    • Status: In force
    • Price: $80 

    Introduction

    This standard applies to determination of L-carnitine in foods for infants and young children, milk and milk products.

    Contents

    1. Scope

    2. Principle

    3. Reagents and Materials

    4. Apparatus and Equipment

    5. Analysis procedures

    6. Expression of analysis result

    7. Precision

    8. Others

    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with editor@chemlinked.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: editor@chemlinked.com
    Content sharing or co-authoring: just send messages to our editor team.