GB 31639-2016 National Food Safety Standard Yeast for Food Processing

GB 31639-2016 National Food Safety Standard Yeast for Food Processing

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Basic Information
  • Translated By:ChemLinked
  • Release Date:/
    Implement Date:Jun 23, 2017
     
  • Pages:11
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Created on:Aug 16, 2017
    Last Updated On:Aug 16, 2017
     
Background

This standard applies to yeast for food processing.

Contents

1 Scope

2 Terms and Definitions

3 Product Classification

4 Technical Requirements

 

Tags: China