1. Home
  2. E-TRANSLATION

GB 31639-2016 National Food Safety Standard Yeast for Food Processing

  •   16 Aug 2017
  •    Yilia Ye
  •   883  Views
  •   Post a comment
    • GB 31639-2016 National Food Safety Standard Yeast for Food Processing
      GB 31639-2016食品安全国家标准 食品加工用酵母

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:11
    • Update date:2017-08-16
    • Effective Date :2017-06-23
    • Status: In force
    • Price: $36 

    Introduction

    This standard applies to yeast for food processing.

    Contents

    1 Scope

    2 Terms and Definitions

    3 Product Classification

    4 Technical Requirements

     

    Tags:

    China

    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with cleditor@reach24h.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our utmost to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: cleditor@reach24h.com
    Content sharing or co-authoring: just send messages to our editor team.