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GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination: Enterobacteriaceae Phages Diagnostic Testing for Salmonella, Shigella and Diarrheogenic Escherichia Coli
Local Title:
GB 4789.31-2013 食品安全国家标准 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2013-11-29
Implementation Date:
2014-06-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination: Enterobacteriaceae Phages Diagnostic Testing for Salmonella, Shigella and Diarrheogenic Escherichia Coli (CN)
ChemLinked Translation
GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination: Examination of Salmonellae, Shigellae and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enterobacteriaceae
File Language : EN&CN
$ 292
Summary

GB 4789.31-2013 is applicable to determination of salmonella, shigella and diarrheogenic escherichia coli in food.
It includes scope, equipment and materials, culture medium and reagent, testing procedure, and operating steps.