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GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods

  •   14 Jan 2019
  •    Yilia Ye
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    • GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods
      GB 5009.141-2016 食品安全国家标准 食品中诱惑红的测定

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:17
    • Update date:2019-01-14
    • Effective Date :2017-03-01
    • Status: In force
    • Price: $95 

    Introduction

    This standard specifies the determination method of allura red in soda water, hard candies, cakes & pastries and ice creams.

    Contents

    1 Scope
    2 Principle
    3 Reagents and Materials
    4 Apparatus and Equipment
    5 Analysis Procedures
    6 Expression of Analysis Results
    7 Precision
    8 Others
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