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GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Food
Local Title:
GB 5009.141-2016 食品安全国家标准 食品中诱惑红的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-03-01
Applicable Scope:
Bakery food; Beverage; Candy products; Frozen drinks
Document
Language Source Title Access
ZH
 Official GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Food (CN)
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GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods
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Summary
GB 5009.141-2016 is applicable to determination of red allura in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.