GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods

GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
     
  • Pages:17
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard specifies the determination method of allura red in soda water, hard candies, cakes & pastries and ice creams.

Contents

1 Scope
2 Principle
3 Reagents and Materials
4 Apparatus and Equipment
5 Analysis Procedures
6 Expression of Analysis Results
7 Precision
8 Others