GB 5009.210-2016 National Food Safety Standard Determination of Pantothenic Acid in Foods

GB 5009.210-2016 National Food Safety Standard Determination of Pantothenic Acid in Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
     
  • Pages:40
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 14, 2019
    Last Updated On:Jan 14, 2019
     
Background

This standard specifies the method for determination of pantothenic acid and calcium pantothenate in foods.

Contents

Method I Microbiological Method

  1. Principles

  2. Reagents and Materials

  3. Apparatus and Equipment

  4. Preparation and Storage of Strains

  5. Analysis Procedures

  6. Precision

Method II High Performance Liquid Chromatography

  1. Principles

  2. Reagents and Materials

  3. Apparatus and Equipment

  4. Analysis Procedures

  5. Expression of Analysis Result

  6. Precision

Annex A: Preparation Method of the Culture Solution of Pantothenic Acid Determination
Annex B: Liquid Chromatogram of Pantothenic Acid Standard Solution