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GB 5009.210-2016 National Food Safety Standard Determination of Pantothenic Acid in Foods

  •   14 Jan 2019
  •    Lennie Tao
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    • GB 5009.210-2016 National Food Safety Standard Determination of Pantothenic Acid in Foods
      GB 5009.210-2016 食品安全国家标准 食品中泛酸的测定

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:40
    • Update date:2019-01-14
    • Effective Date :2017-03-01
    • Status: In force
    • Replaced By: GB/T 5009.210-2008 “Determination of Pantothenic Acid in Foods”
    • Price: $385 

    Introduction

    This standard specifies the method for determination of pantothenic acid and calcium pantothenate in foods.

    Contents

    Method I Microbiological Method
    1. Principles
    2. Reagents and Materials
    3. Apparatus and Equipment
    4. Preparation and Storage of Strains
    5. Analysis Procedures
    6. Precision
    Method II High Performance Liquid Chromatography
    1. Principles
    2. Reagents and Materials
    3. Apparatus and Equipment
    4. Analysis Procedures
    5. Expression of Analysis Result
    6. Precision
    Annex A: Preparation Method of the Culture Solution of Pantothenic Acid Determination
    Annex B: Liquid Chromatogram of Pantothenic Acid Standard Solution
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