GB 5009.237-2016 National Food Safety Standard Determination of pH of Foods

GB 5009.237-2016 National Food Safety Standard Determination of pH of Foods

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 31, 2016
    Implement Date:Mar 01, 2017
     
  • Pages:17
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Sep 10, 2019
    Last Updated On:Sep 10, 2019
     
Background

This standard specifies the method for measuring the pH of meat and meat products, oysters in aquatic products as well as canned foods.

Contents

1 Scope
2 Principle
3 Reagents and Materials
4 Apparatus and Equipment
5 Analysis Procedures
6 Expression of Results
7 Precision