GB 5009.237-2016 specifies pH determination method in meat and meat products, oyster and canned food.
It includes scope, principle,reagent and materials, apparatus and equipment, analysis steps, formulation of the result, and accuracy.
Language | Source | Title | Access |
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ZH
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Official | GB 5009.237-2016 National Food Safety Standard Determination of pH in Food (CN) |
GB 5009.237-2016 specifies pH determination method in meat and meat products, oyster and canned food.
It includes scope, principle,reagent and materials, apparatus and equipment, analysis steps, formulation of the result, and accuracy.