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GB 5009.237-2016 National Food Safety Standard Determination of pH of Foods

  •   10 Sep 2019
  •    Rose Hong
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    • GB 5009.237-2016 National Food Safety Standard Determination of pH of Foods
      GB 5009.237-2016 食品安全国家标准 食品pH值的测定

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:17
    • Update date:2019-09-10
    • Publish date :2019-09-10
    • Status: In force
    • Price: $90 

    Introduction

    This standard specifies the method for measuring the pH of meat and meat products, oysters in aquatic products as well as canned foods.

    Contents

    National Food Safety Standard Determination of pH of Foods
    1 Scope
    2 Principle
    3 Reagents and Materials
    4 Apparatus and Equipment
    5 Analysis Procedures
    6 Expression of Results
    7 Precision
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