Food Compliance
Intelligence & Solutions
GB 5009.242-2017 National Food Safety Standard Determination of Manganese in Food
Local Title:
GB 5009.242-2017 食品安全国家标准 食品中锰的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2017-04-06
Implementation Date:
2017-10-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
Official GB 5009.242-2017 National Food Safety Standard Determination of Manganese in Food (CN)
ChemLinked Translation
GB 5009.242-2017 National Food Safety Standard Determination of Manganese in Foods
File Language : EN&CN
$ 115
Summary
GB 5009.242-2017 is applicable to manganese determination in various kinds of food.
It includes scope, principle,reagent and materials, apparatus and equipment, analysis steps, formulation of the result, accuracy and others.