GB 5009.259-2016 is applicable to determination of biotin in food.
It includes scope, principle, reagent and materials, apparatus and equipment, preparation and preservation of strains, analysis steps, accuracy and others.
Language | Source | Title | Access |
---|---|---|---|
ZH
|
Official | GB 5009.259-2016 National Food Safety Standard Determination of Biotin in Food (CN) |
GB 5009.259-2016 is applicable to determination of biotin in food.
It includes scope, principle, reagent and materials, apparatus and equipment, preparation and preservation of strains, analysis steps, accuracy and others.