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GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food
Local Title:
GB 5009.8-2016 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定
Country/Region:
Chinese Mainland
Competent Authority:
China Food and Drug Administration;  National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-12-23
Implementation Date:
2017-06-23
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food (CN)
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ChemLinked Translation
GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food
File Language : EN
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Summary

GB 5009.8-2016 is applicable to determination of  fructose, glucose, sucrose, maltose, lactose in food.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.

History
2023-09-06
GB 5009.8-2023 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food
In force
Release Date: 2023-09-06
Implementation Date : 2024-03-06
2016-12-23
GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food
Invalid
Release Date: 2016-12-23
Implementation Date : 2017-06-23