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GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

  •   8 Aug 2019
  •    Anne Peng
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    • GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
      GB 5009.8-2016 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、 乳糖的测定

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:30
    • Update date:2019-08-08
    • Effective Date :2017-06-23
    • Status: In force
    • Price: $207 

    Introduction

    This standard specifies the methods for determination of fructose, glucose, sucrose, maltose and lactose in foods.

    Contents

    1 Scope. 
    Method I High-Performance Liquid Chromatography. 
    2 Principles. 
    3 Reagents and materials. 
    4 Apparatus and Equipment. 
    5 Preparation and Storage of Test Sample. 
    6 Analysis Procedures. 
    7 Expression of Analysis Result. 
    8 Precision
    9 Others. 
    Method II Acid hydrolysis-Lane-Eynor’s method. 6
    10 Principles. 
    11 Reagents and Solutions. 
    12 Apparatus and Equipment. 
    13 Preparation and Storage of Test Sample. 
    14 Analysis Procedures. 
    15 Expression of Analysis Result. 
    16 Precision
    17 Others  
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