GB 5009.85-2016 is applicable to the determination of vitamin B2 in foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
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ZH
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Official | GB 5009.85-2016 National Food Safety Standard Determination of Vitamin B2 in Food (CN) |
GB 5009.85-2016 is applicable to the determination of vitamin B2 in foods.
It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.