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GB 5413.14-2010 National Food Safety Standard Determination of Vitamin B12 in Foods for Infants and Young Children,Milk and Milk Products

  •   25 Oct 2019
  •    Rose Hong
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    • GB 5413.14-2010 National Food Safety Standard Determination of Vitamin B12 in Foods for Infants and Young Children,Milk and Milk Products
      GB 5413.14-2010 食品安全国家标准 婴幼儿食品和乳品中维生素 B12 的测定

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:21
    • Update date:2019-10-25
    • Effective Date :2019-10-25
    • Status: In force
    • Price: $95 

    Introduction

    This standard specifies the method for the determination of vitamin B12 in foods for infants and young children, milk and milk products.
    This standard is applicable to the determination of vitamin B12 in foods for infants and young children, milk and milk products.

    Contents

    1 Scope
    2Normativereferences
    3 Principles
    4 Reagents and materials
    5 Apparatus and equipment
    6 Analysis procedures
    7 Expression of analysis results
    8 Precision
    9 Others

    Annex A  (Normative annex) Culture mediums and reagents
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