GB 5413.14-2010 National Food Safety Standard Determination of Vitamin B12 in Foods for Infants and Young Children,Milk and Milk Products

GB 5413.14-2010 National Food Safety Standard Determination of Vitamin B12 in Foods for Infants and Young Children,Milk and Milk Products

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Mar 26, 2010
    Implement Date:Jun 01, 2010
     
  • Pages:21
    Format:PDF
    Language:EN&CN
  • Created on:Oct 25, 2019
    Last Updated On:Oct 25, 2019
     
Background

This standard specifies the method for the determination of vitamin B12 in foods for infants and young children, milk and milk products.
This standard is applicable to the determination of vitamin B12 in foods for infants and young children, milk and milk products.

Contents

1 Scope
2 Normativereferences
3 Principles
4 Reagents and materials
5 Apparatus and equipment
6 Analysis procedures
7 Expression of analysis results
8 Precision
9 Others
Annex A  (Normative annex) Culture mediums and reagents