This standard specifies the terms, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of ground and granular plant-based spices and condiments. It replaces GB/T 15691-1995.
Its contents include:
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Raw Material Requirements
6 Technical Requirements
7 Test Method
8 Inspection Rules
9 Marking, Packaging, Transportation, Storage and Shelf Life