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GB/T 15691-2008 General Techniques and Standards for Spices and Condiments

  •   28 Jan 2019
  •    Lennie Tao
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    • GB/T 15691-2008 General Techniques and Standards for Spices and Condiments
      GB/T 15691-2008 香辛料调味品通用技术条件

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:16
    • Update date:2019-01-28
    • Effective Date :2008-11-01
    • Status: In force
    • Price: $110 

    Introduction

    This standard specifies the terms, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of ground and granular plant-based spices and condiments.

    Contents

    1 Scope
    2 Normative References
    3 Terms and Definitions
    4 Product Classification
    5 Raw Material Requirements
    6 Technical Requirements
    7 Test Method
    8 Inspection Rules
    9 Marking, Packaging, Transportation, Storage and Shelf Life
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