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GB/T 15691-2008 General Techniques and Standards for Spices and Condiments
Local Title:
GB/T 15691-2008 香辛料调味品通用技术条件
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China;  General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
In force
Release Date:
2008-07-16
Implementation Date:
2008-11-01
Applicable Scope:
Condiment
Document
Language Source Title Access
ZH
Official GB/T 15691-2008 General Techniques and Standards for Spices and Condiments CN
ChemLinked Translation
GB/T 15691-2008 General Techniques and Standards for Spices and Condiments
File Language : EN&CN
$ 110
Summary

This standard specifies the terms, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of ground and granular plant-based spices and condiments. It replaces GB/T 15691-1995. 

Its contents include:

1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Raw Material Requirements
6 Technical Requirements
7 Test Method
8 Inspection Rules
9 Marking, Packaging, Transportation, Storage and Shelf Life

History
2008-07-16
GB/T 15691-2008 General Techniques and Standards for Spices and Condiments
In force
Release Date: 2008-07-16
Implementation Date : 2008-11-01
1995-08-17
Invalid
Release Date: 1995-08-17
Implementation Date : 1996-01-01