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GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk

  •   1 Jul 2019
  •    Jocelyn Sun
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    • GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk
      食品卫生微生物学检验 鲜乳中抗生素残留检验

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:25
    • Update date:2019-07-01
    • Effective Date :2009-03-01
    • Status: In force
    • Price: $137 

    Introduction

    This standard specifies the method for examination of residue of antibiotics in fresh milk.

    Contents

    1. Scope
    Method I Inhibitory Method by Streptococcus Thermophilus
    2. Principle
    3. Apparatus and Materials
    4. Culture, Medium and Reagents
    5. Examination Procedures
    6. Operation Procedures
    7. Report
    Method II Inhibitory Method by Bacillus Stearothermophilus
    8. Principle
    9. Apparatus and Materials
    10. Culture, Medium and Reagents
    11. Examination Procedures
    12. Operation Procedures
    13. Report
    Annex A Medium and Reagents
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