GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk

GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Nov 21, 2008
    Implement Date:Mar 01, 2009
     
  • Pages:25
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jul 01, 2019
    Last Updated On:Jul 01, 2019
     
Background

This standard specifies the method for examination of residue of antibiotics in fresh milk.

Contents

1. Scope
Method I Inhibitory Method by Streptococcus Thermophilus
2. Principle
3. Apparatus and Materials
4. Culture, Medium and Reagents
5. Examination Procedures
6. Operation Procedures
7. Report
Method II Inhibitory Method by Bacillus Stearothermophilus
8. Principle
9. Apparatus and Materials
10. Culture, Medium and Reagents
11. Examination Procedures
12. Operation Procedures
13. Report
Annex A Medium and Reagents