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GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk
Local Title:
GB/T 4789.27-2008 食品卫生微生物学检验 鲜乳中抗生素残留检验
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2008-11-21
Implementation Date:
2009-03-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
Official GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk CN
ChemLinked Translation
GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk
File Language : EN&CN
$ 137
Summary

This standard specifies the method for examination of residue of antibiotics in fresh milk.

Its contents include:

1. Scope
Method I Inhibitory Method by Streptococcus Thermophilus
2. Principle
3. Apparatus and Materials
4. Culture, Medium and Reagents
5. Examination Procedures
6. Operation Procedures
7. Report
Method II Inhibitory Method by Bacillus Stearothermophilus
8. Principle
9. Apparatus and Materials
10. Culture, Medium and Reagents
11. Examination Procedures
12. Operation Procedures
13. Report
Annex A Medium and Reagents