This standard specifies the technical requirements, test methods, packaging and labeling of white pepper (Piper nigrum L.), whole or ground. It replaces GB/T 7900-2008 white pepper.
Its contents include:
1. Scope
2. Normative References
3. Terms and Definitions
4. Description
5. Requirements
6. Sampling
7. Test Methods
8. Packaging and Labeling
Annex A