General Food Hygiene Standard (Taiwan)

General Food Hygiene Standard (Taiwan)

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Aug 15, 2019
    Implement Date:Aug 15, 2019
     
  • Pages:21
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Oct 12, 2019
    Last Updated On:Oct 12, 2019
     
Background

This standard is formulated in accordance with Article 17 and Paragraph 2 of Article 15 of the Food Safety and Hygiene Administration Law (Taiwan).

Contents

General Food Hygiene Standard (Taiwan)
Hygienic Standard For Microorganisms In Canned Foods
Hygienic Standard For Microorganisms In Iced Products
Hygienic Standard For Microorganisms In Infant Foods
Hygienic Standard For Microorganisms In Frozen Foods
Hygienic Standard For Microorganisms In Packaged Drinking Water and Containerized Drinking Water
Hygienic Standard For Microorganisms In Beverages