NY/T 1887-2010 Green Food—Whey Products

NY/T 1887-2010 Green Food—Whey Products

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Basic Information
  • Translated By:ChemLinked
  • Release Date:May 20, 2010
    Implement Date:Sep 01, 2010
     
  • Pages:18
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created on:Jan 15, 2019
    Last Updated On:Jan 15, 2019
     
Background

This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage of green food whey products.

Contents
  1. Scope

  2. Normative References

  3. Terms and Definitions

  4. Requirements

  5. Test Methods

  6. Inspection Rules

  7. Labeling and Marking

  8. Packaging, Transportation and Storage