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NY/T 1887-2010 Green Food—Whey Products

  •   15 Jan 2019
  •    Lennie Tao
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    • NY/T 1887-2010 Green Food—Whey Products
      NY/T 1887-2010 绿色食品 乳清蛋白

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:18
    • Update date:2019-01-15
    • Effective Date :2010-09-01
    • Status: In force
    • Price: $70 

    Introduction

    This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage of green food whey products.

    Contents

    1. Scope
    2. Normative References
    3. Terms and Definitions
    4. Requirements
    5. Test Methods
    6. Inspection Rules
    7. Labeling and Marking
    8. Packaging, Transportation and Storage
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