Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Regulatory Database
NY/T 1887-2010 Green Food—Whey Products
Local Title:
NY/T 1887-2010 绿色食品 乳清制品
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Agriculture and Rural Affairs
Type:
Standard
Status:
In force
Release Date:
2010-05-20
Implementation Date:
2011-09-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
 Official NY/T 1887-2010 Green Food—Whey Products CN
Download
ChemLinked Translation
NY/T 1887-2010 Green Food—Whey Products
File Language : EN&CN
$ 70
Buy Now Free Sample
Summary

This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage of green food whey products.

Its contents include:

1. Scope

2. Normative References

3. Terms and Definitions

4. Requirements

5. Test Methods

6. Inspection Rules

7. Labeling and Marking

8. Packaging, Transportation and Storage